Pub

Sitting waiting for a meeting in a pub in central London... Normally a horrible prospect, but they have Adnams on tap, a rarity outside of Suffolk. And they do a pork shoulder and black pudding sausage which I rather like the sound of. Although it's served with mash & gravy (fair enough) and onion rings?! Rather a Bernys Steak Hoyse throw back isn't it? Bet the mash & gravy aren't great. Pub mash is rarely anything other than packet mix or water logged and the gravy will be granules or, at best, a onion and stock mix thickened to gloop by granules.

So... Good beer, interesting sounding sausage, predictably awful sides.

I haven't eaten it... And might be very wrong... But the standard of cooking in a lot of British pubs leaves way too much to be desired. No detail... No fucking care or pride.

From the Hungry IPhone